Agriculture and Food
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Service Organizations

• Every Kitchen Table - "focuses on helping people make practical changes to their everyday food decisions that will contribute to improved human, economic, environmental, and health conditions. We will achieve our vision by helping drive new consumer-oriented retail experiences that are joyful and rewarding for consumers, thus accelerating their embrace of sustainable food at every meal."
• Green Restaurant Association -- "provides a convenient and cost-effective way for restaurants, manufacturers, distributors, and consumers to become more environmentally responsible."